Day Five: Breakfast

    Who says you need a fancy garnish and $12 eggs to have a great breakfast?  Papas con Juevos is one of my favorite dishes to have for breakfast. Whether the eggs are over-easy or sunny side up (both pictured above), when you mix it together, its scrumdiddlyumptious! Today I made both over-easy and sunny side up. . . thought I would make two kinds of eggs today, kill to birds with one stone.

Over-easy:

  • 1 egg
  • 1 tbls butter

Heat a medium size frying pan over medium low heat. Melt the butter in the pan but be careful not to burn the butter. Add the egg and cook for about 30-45secs. Flip the egg, being careful not to pop the yolk, and cook the other side for 10-15secs. Plate and Enjoy!

Sunny side up:

  • 1 egg
  • 1 tbls butter

Heat a medium size frying pan over medium low heat. Melt the butter in the pan but be careful not to burn the butter. Add the egg and cook for about 2-3minutes or until the egg white around the edges are cooked. Tilt the pan towards the side of the yolk so that the egg white surrounding the yolk can cook. Plate and Enjoy!

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