Day Four: Lunch

   We’ve done poached, we’ve done hard boiled, we’ve done omelettes! Now, my personal favorite so far, the soft, the delicious, the salty. . . Soft Boiled Egg!!!!!! Gah these are soooo good with some salt and just pop them in your mouth! Soft boiled eggs a.k.a. the three minute egg has earned that nick name for obvious reasons. Feed you hunger in THREE MINUTES! How? Like this!

   What you will need:

  • 3 eggs
  • salt (optional)

    Put 2 cups of water in a medium saucepan over high heat. Bring to a boil and drop the eggs in, being careful not to crack the egg when you drop the egg. Cook for 3 minutes. Remove from heat, drain the water, and peel the eggs. Add some salt if you would like and Enjoy!

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  1. #1 by Amanda Chevalier on June 26, 2011 - 2:08 am

    limon!

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